Asaka, Saitama, Japan｜Tanaka

I asked at lunch Time behind Ito-Yokado I left my knife with the knife sharpener and came here for lunch. It's new soba season Tempura and new soba, and normal soba for 1 person I got it. unchanging quality After all, it is a stable taste of Motokatsumiya I also enjoyed the soba-yu. thank you

Ordered raw flour soba. When I asked the store clerk where the soba was produced, The chef took the trouble to hold a fune filled with raw soba noodles, Miyoshi Farm from Otoineppu, Hokkaido Soba purchased from Nico Nico came to explain. In the brief discussion of soba noodles, I could feel the commitment of the craftsmen. Speaking of Miyoshi Farm, A top-notch farm rumored to have a soba master. From discerning farms, millers, Through each master of making soba, You can have delicious soba. There is also a set of rice bowl dishes.

Very good