Hanno, Saitama, Japan｜Femy

I went to have lunch. The fermented brown rice and the food were both very delicious. Lunch starts at 1,800 yen, but it's so satisfying that I want to go again. I'm jealous that a restaurant like this, with delicious food and a relaxing atmosphere, has opened in Hanno. I took the baby with me. I was allowed to go to a private room. There was also a sign in the restroom that suggested there was a diaper table, so it looked like we could change diapers. There were also two types of children's chairs.

I went there for lunch. We visited with 3 people without making a reservation, but since we arrived at 11am, we were able to get a seat. It seems better to make a reservation before visiting. Additionally, there are counter seats, so even if you are alone, you can feel free to go out. I ordered the ``Kenko Ayana Course'' and changed the contents to wood-fired grilled domestic pork shoulder loin marinated in miso koji. The flavor of the fermented dishes itself suggested health-conscious ingredients and cooking. The sashimi called top trout was also good.

When I happened to pass by, the atmosphere seemed to be good, so I checked the vacancy on the phone and visited for dinner. I parked in the parking lot along the street, but the closest store from there seems to be a cafe and a store that sells goods, and seems to be closed in the evening. The shop here is located in the back of the square after going up a side street from the parking lot. The store has a large glass area and is open, and each seat is empty, making it a relaxing space. We were able to prepare a semi-private room for an infant and an infant, despite our sudden visit on the day. It seems that the theme of cooking is fermentation, so I had the “Kenko Ayana Course”. I thought that there were many things that seemed to have a strong habit, but that was not the case at all. I think it's a store worth stopping by when you come nearby. I envy those who live nearby.