Sōka, Saitama, Japan｜天杉

I used it at the beginning of my grandson's meal. I appreciate the warm support of all the employees. Everyone was pleased with the content and taste of the course. This time, I will also disturb you at lunch.

There was an event at Soka City Cultural Hall and we used it for lunch. The tatami room was fully booked, so I went to the counter. I was able to enjoy my meal while listening to the pleasant sound of the rattling sound! Lunch includes salad, miso soup, dessert, and drink. I'm very happy that they have lunch even on holidays. Also, I brought my children with me, and I was grateful for their consideration of children, such as putting ice on hot tea and allowing me to have juice for my after-meal coffee. Both parents and children enjoyed the delicious tempura. Next time, I would like to enjoy a la carte in the evening.

This is a tempura restaurant near Dokkyodaigakumae Station. We had a seasonal course meal. The ingredients used must be fresh. The freshness and fragrance were good. The sweetfish and conger tempura were very delicious. For meals, you can choose from tempura rice bowls, etc., but I had the “Sarasara”, which is the specialty of this restaurant only in the summer. It is a cool cold dashi chazuke such as myoga and soybean eggplant. This is also delicious! It was so good that I wanted a second helping. It was good that the proprietress was also very kind and caring. There was a large parking lot next to the store.