Tokorozawa, Saitama, Japan｜レストラン天外天

Breathtaking view of Lake Tama. Good good,too.

Amazing food and service.

Elegant Chinese lunch while being healed by fresh greenery This shop is located on the 6th floor of Kikusuitei, and the large glass windows that offer a panoramic view are a highlight. The view was very good, and since it was before summer, the fresh greenery was very beautiful. The window seat is a sofa and looks comfortable. Each seat has plenty of space, so you can enjoy your meal without worrying about the person next to you. We visited with a large group for lunch, so we were seated at a table in the middle of the floor, but we were able to enjoy lunch while admiring the view from there. We had made a reservation that day, so they were able to guide us smoothly, but the restaurant was so popular that walk-in lunch customers had to wait in line. Reservations are required! The lunch course is an 8-course Tengaiten course. In addition to courses, you can also order a la carte. Drinks are not included in the course and will be charged separately. ◆Assortment of 3 kinds of cold dishes Jellyfish, nuts, stick chicken The nuts were especially delicious. The sugar-coated nuts have a gentle sweetness with a hint of jasmine. ◆Soup with shark fin I think it was more enoki soup than shark fin soup. The crunchy texture was good. ◆Stir-fried shrimp with chili sauce The plump shrimp and just the right amount of tangy seasoning were very delicious. ◆Glutinous rice shumai The shumai covered in sticky sticky rice had a somewhat nostalgic taste. School lunch? I think I got a dish like this lol ◆Golden sea bream with oil and vinegar sauce Two pieces of fried golden sea bream fillets. It's very big and satisfying. Although fried, the golden sea bream is fluffy. The fried eggplant also absorbs the sauce and is delicious! ◆Stir-fried chicken and potatoes with black vinegar Since we were a large group, the food was served on a large platter, but I was surprised at how large the portion was. In addition to chicken and potatoes, it also contains diced tofu-age, making it a satisfying meal. The vinegar is effective, so it's surprisingly refreshing. ◆Shredded pork with ankake yakisoba The melty ankake and noodles combine to make you feel full even though you're full. It's hearty and you'll be pretty full by the end of the course. ◆Almond tofu Dessert is the obligatory almond tofu. It's not a soft texture, it's hard and feels like something between pudding and jelly! I really like this hardness. It was the perfect dessert at the end of the course. The food has a strong flavor overall, so it goes really well with alcohol! Lunch courses are just as satisfying as dinner. However, it is reasonable and good value for money! It was a very comfortable restaurant where you could eat while looking at the spectacular view, and the staff was polite and attentive!