Tokorozawa, Saitama, Japan｜手打ちうどん ぶんぶく

Delicious

I have eaten at this restaurant many times, and whenever there are Taiwanese customers coming, we will bring them here. Their noodles are hand-made, and the seasoning is a family tradition passed down through three generations, giving it an authentic Japanese taste. Although the 80-year-old proprietress has retired, she still appears in the store every day. She is also good at photography. All the photos on the wall that you see in the store are her works.

I went there for the first time I was surprised by the variety of menu items. I received the daily special udon. The noodles are 2 layers of white noodles and 1 layer of bamboo noodles. My nose was stuffy due to hay fever. I couldn't smell the bamboo scent. It was delicious noodles Shiromen is a smooth noodle that goes down your throat easily, but its thick texture makes it filling. However, white noodles take 15 minutes to boil. Most of the other customers also ordered white noodles. I would like to ask you again.