Ogose, Saitama, Japan｜夢航海

[Authentic and very delicious Okinawa soba] First visit with a couple for lunch around 1115 on Sunday, December 25th. There is a previous customer with a Sagami number in the parking lot. The inside of the store is clean and has a good feeling. My wife's "Okinawa soba 800 yen" I "Okinawa soba and sushi set 1,000 yen" order. Proprietress: “Is it okay to put red pickled ginger in Okinawa soba?” My wife: "Yes, please." I said, "I'd like another plate, please." Okinawa soba is piping hot and very delicious. I ate Jushi for the first time, but this is also piping hot and very delicious. It was a little soft, but that's what it is. Mr. Sagami ate Okinawa soba for his husband and Jushii for his wife, and then shared and ate thick soup udon noodles. Tama-san and his three children, who came later, ordered extra-thick udon noodles with dipping sauce and were told that it would take 30 minutes to boil. When I talked to the proprietress at the time of checkout, she said that she had been trained in the kitchen for two years at another Okinawa soba restaurant. I never thought I could eat authentic Okinawa soba in Ogose. It is a recommended shop. Thank you for the meal.

Is the store name from Ariake Awamori in Okinawa? Okinawa soba! You should definitely eat. Three large cartilage sokis are included, and it's delicious! For lunch, there is also a great value set with juicy! The taste is also at a level that can compete for the top, including the Kawagoe and Hiki areas. Pork egg fried rice is also excellent! I can't stop! Okinawa Yakisoba! You can choose sauce and ketchup flavor! Okinawan noodles, vegetables, meat, kamaboko, and many other ingredients are seasoned with ketchup for a miraculous fromage! ? Pork egg rice ball looks beautiful and tastes great! It is a fascinating side menu. Including udon, there are many attractive menus, and it is a must-visit shop!

Check in at the udon restaurant "Ajidokoro Yumekou" that you are interested in from inside the Hachiko Line train! As a Musashino udon freak, the noodles are firm and chewy, so I was full of expectations and ordered the udon with dipping sauce! ● Impressions ・The udon is extremely delicious, with a strong chewiness and a yuzu flavor. ・The dipping sauce was hot, and the fried tofu and green onions were well accented and warmed up. ・Because it takes a long time to boil, it is recommended when you want to eat slowly. After a long time, I was satisfied with visiting a restaurant that seems to be Musashino Udon. Please note that the parking lot is behind the store. It is a 20-minute walk from Ogose Station on the Hachiko Line.