Ogose, Saitama, Japan｜Junk Garage

It's natural that all restaurants have the same taste, but since partitions have been installed to prevent the spread of the coronavirus, I think the biggest concern is the distance between seats. There is plenty of space between the meals here, so you can eat in peace. There was no difference in taste, but I felt it was very easy to eat because the vegetables were well-cooked. It's a bit disappointing that the business hours are now until 9pm. I'll add this because it's important. The toilet is very clean.

At first, I ate the whole triple, but halfway through I realized how delicious the homemade soup was, and ended up with the well-balanced vegetable soup.

I ordered a side dish with vegetable, oil, and garlic toppings. The noodles are chewy and I like jangare better than jiro. The pork was cut into thick pieces and was very satisfying.