Shiki, Saitama, Japan｜ガスト 志木中宗岡店

It is a very good restaurant that understands the photos of dishes. I ate shiratama cream anmitsu. It was very delicious. Once you get used to how to eat it, you will be able to make effective use of the plentiful brown sugar syrup until the end, and you can enjoy the complex flavors of ice cream, red bean paste, shiratama (rice flour dumplings), fruit, and various other sweets. After that, I ate chilled soy milk tantan udon with sesame flavor. It was also very delicious. The sesame and soy milk soup is rich and thick, and the udon itself is delicious. I used a lot of chili oil, but it went well with minced meat, tomatoes, nuts, and shrimp. Hello! Please take a look at the slideshow from this store😋It's mandatory to upload five different-angle photos of the dishes on Google Maps😉

We have been operating here since the Skylark era. Gusto is a local favorite. Recently introduced robot employees (cat type)! ! We are very active in serving meals!

I went to eat breakfast for the first time in a while after the coronavirus. The store is clearly separated by partitions, so it doesn't have the same open feeling as before, but you can relax without worrying about being seen. You place your order on a tablet, and a robot brings your food to you. The taste was the same, but it felt nostalgic somehow.