Shiki, Saitama, Japan｜FOOD HALL SHIKISM（フードホールシキズム）

Assorted appetizers, focaccia, ajillo, and garlic toast at Jimotino. After that, I got a raw shortcake set at ITO. Everything was delicious. The photo of the cake is not good, but it is full of cream! However, the sweetness was modest and I ate it all over. Next time I want to go to an ochazuke shop.

There is FOOD HALL SHIKISM about 1 minute from the station, and it is a ramen shop in it. It's on the left after entering the entrance. I stopped by this time, so I came to the store without any previous information. After entering the store, I asked the owner what he recommends, and he said smoked soy sauce or white chicken soup, so this time I chose white chicken soup for 869 yen. The order is a cash register type, not a ticket vending machine, and you pay and order first. After ordering, I waited for a while and an appetizer came out that I didn't expect at all w This price with an appetizer is good value for money! The appetizer was also delicious! I came to eat ramen, so I didn't plan to order it, but I unintentionally ordered beer (550 yen is a limited-time discount? Price is 390 yen). After a few minutes of waiting, the chicken hot water ramen arrives. This was more surprising than I had imagined. It looks like a cream color, and when I took a sip of the soup, it tasted like cream pasta, but it was delicious. Pepper is also a good accent and goes well with the soup. The noodles are thick, but when you eat the noodles, it's ramen instead of pasta, and it's a good balance with the soup. Noodles are a little less impression, but it may be just right for women. The toppings were low-temperature cooked char siu, white-haired green onions, radish sprouts, menma, and ajitama. The seasoning of the ajitama was exquisite, and it didn't interfere with the taste of the soup, but it was well seasoned and delicious. It was a creamy ramen that I haven't eaten much, but it looked and tasted good, and I ate it all up, including the soup, and it was delicious!

I was invited by a friend to try it. It was past the lunchtime peak, so I could sit comfortably, and the food court was interesting. I ate a rich cream pasta with sea urchin and Mont Blanc for dessert. I was at a loss about ramen and ochazuke, but on another occasion. Montblanc approached me just before finishing, so I was able to see the production process. Thin as a thread! ! Both pasta and mont blanc were delicious.