Saitama, Japan｜Supagettikabenoana Urawaten

I've been wondering about this for a long time, but suddenly it came to my mind and I asked for it for the first time. Even one person was able to eat calmly. I had a very good time with the feeling of good old Western food. The salad dressing was simple with oil and vinegar, not gorgeous, and the celery had a good flavor, which was very good. I couldn't reach spaghetti, but I definitely want to visit again and eat cod roe pasta! Western food for one person will be here in the future~

This shop is located on B1 of Urawa Corso. Speaking of Hole in the Wall, it goes without saying that it is the original Japanese-style spaghetti restaurant, and the person who came from Hole in the Wall started Hasiya in Yoyogi Hachiman, and spaghetti restaurants called Hasiya-style have expanded one after another. This is a famous story. There was a time when I was addicted to Hashiya in Yoyogi Hachiman, but I was disappointed that it had closed down several years ago. I happened to be shopping in Urawa that day, so I did a search around Isetan during lunch time and found this store, so I decided to head there right away. It was after 11:30 lunch time. There were several people in front of the store, so I thought there was a queue, but it turned out to be a completely different queue, so when I asked the staff, they immediately guided me. The inside of the restaurant is small, and each table is separated by a high wall partition, so you can't see anything around you when you sit down. Generally speaking, it's like a private room, so you can enjoy your meal in peace, but the problem is that there's no buzzer, so it's hard for the staff to call you. The staff seemed busy moving around, but they didn't come near where we were sitting. I managed to call the order. The lunch set seemed like a good deal, but I decided to choose from the regular menu. It costs about 1,300 yen with pasta, salad, and drink. If you order a large size, it will cost you an additional 300 yen. I wanted to try the hole-in-the-wall specialty cod roe pasta, but instead I ordered the seafood cream pasta. Salad dressing is a simple combination of oil and vinegar. And when serving the seafood cream pasta, you will be asked if you want to sprinkle it with powdered cheese, so I ask you to pour plenty of it on and enjoy it right away. As it is seafood, it contains plenty of shrimp, squid, clams, etc., and goes perfectly with the rich cream sauce. I made a large serving of pasta, but in terms of quantity, it's about 150g, and for men, an average serving isn't enough, so I think it would be better to have a large serving. My companion ordered cod, bacon, and various mushrooms. This is a hole-in-the-wall specialty Japanese-style pasta. The pasta, which is a Japanese favorite, was delicious with a good soy sauce flavor.

I went there for the first time in decades! Lunch was very reasonable even on Saturdays, and the cod roe and Takana pasta was really delicious! Thank you very much, will visit again! !