Kawagoe, Saitama, Japan｜鉄板焼きLuce

I visited the 4180 yen course the other day. At this price, they don't cook it right in front of you, but you can still enjoy delicious food. The appetizer roast beef was moderately marinated and rosemary was effective and it was excellent. Kintoki carrot potage is also rich and feels the original sweetness of vegetables. The Poele of Ishigakidai is delicious in itself, but the combination of the garland chrysanthemum and the rich sauce underneath is exquisite. The steak has a melt-in-your-mouth texture and goes well with grated radish ponzu. It's fun to be able to choose the garnish too! There is Kawagoe Romanesco. The number one hit this time was the grilled risotto. The cheese is crispy and fragrant, and it goes well with the cream that comes with it. Alcohol is going on! The vanilla ice cream for dessert is ordinary vanilla ice cream, but I'm happy that kiwi sauce and fruits are on it. The coffee after the meal was also delicious, thank you for the meal. Sorry for the long time. I would be more happy if you could update hot pepper and line coupons from time to time.

I used it on my wedding anniversary. Of course, if you say teppanyaki, it's the counter (๑´ڡ`๑) The sauces and aemono that bring out the flavor of the ingredients 100%, and the plates that bring the dishes together are truly wonderful! For steak, you can also compare fillet and sirloin. For the final dessert, we also received a message of Happy Anniversary!! There is no doubt that the chef trained in Ginza and Shinjuku. In addition to repeater. Thank you for your meal

It's located a little further back from Kawagoe Station, so I was able to enjoy my meal in a calm atmosphere. From the appetizers to the desserts, everything was delicious, and I thoroughly enjoyed it to my heart's content along with the chef's recommended wine. Next time I would like to visit during lunch time. thank you very much.