Saitama, Japan｜生蕎麦と創作料理 木天蓼(またたび)×ジビエ料理

I visited a store in Nishi Ward, Saitama City. The location is quite difficult to find, so be careful. It's quite remote. The parking lot is quite large, but it's pretty full. There is also a campground, a cafe, and a place to park your bicycle. The atmosphere of the shop is very good and I highly recommend it. Also, I have a feeling that it will be beautifully lit up at night. The main menu is soba, but there are also wild game and other dishes. When it comes to dinner, the range of dishes is very wide and looks delicious. We also have stamina food for cyclists. It seems that he has appeared on TV, so there was a colored paper. I had the mountain wasabi soba. It had a wasabi flavor and was delicious. I also received a mini curry. The shaved ice shop on the second floor seems to be a popular shop, so I'd like to come back next time.

I love soba, so I use it regularly to eat soba. At night, we have a special meeting once a month. Occasionally, we also do kiln-baked pizza on the camp side, which is also excellent (*^^*)

20230429 Todabashi → Arakawa estuary → Ageo → Todabashi In the middle of pottering 110km Because I'm hungry To Mr. Ki Tenpei, who I have stopped by several times. I tried to make kakiage soba with fresh onions. “Today, we have limited edition wasabi soba and wasabi rice.” oh...yeah... When I asked how much wasabi rice I wanted, she brought out a bowl and showed me the amount. When I was thinking about it, she kindly suggested I make it in a mini-don size. Freshly grated wasabi delicious and spicy. Sweet fresh fried egg. after you finish eating Make it chazuke style with soba soup I regret that it may not have been good.