Tokigawa, Saitama, Japan｜玉川大盛軒

Best place to have a Ramen!

A full-fledged shop where you can enjoy highly perfected ramen I visited on a weekday afternoon. All the seats were filled, but it was so crowded that there was no line. The word "silent meal" is written in large letters, and the shop owner and his wife who work efficiently create a moderate tension in the store, creating an environment where you can concentrate on ramen. ·noodles A major feature of Tamagawa Taiseiken is that the noodles are non-watered noodles. The non-hydrolyzed noodles are made with only salt, butter, and eggs without using water. According to the store, it was written that non-watered noodles are the only one in Japan. ·soup Slowly extracted seafood and animal stocks are mixed in a very well-balanced manner, allowing you to enjoy a refined flavor. Soy sauce goes very well with the deep flavor and well-balanced dashi stock. ·topping It was served with char siu, bamboo shoots, green onions, seaweed, and naruto. Char siu was served with 3 pieces of standard ramen with large shoulder loin. ・Overview A cup of ramen is 1,080 yen (November 2022), which is a little expensive, but the content is very fulfilling and I was able to enjoy a highly satisfying ramen. The unique texture of the noodles, the deep richness of the soup, and the extravagant toppings make this a highly recommended bowl. You may not like the atmosphere of the store.

Spicy soy sauce ramen Half amount of noodles 1,030 yen A ramen shop that specializes in egg noodles with no added water. There are pros and cons, and I think that tastes will be divided, but I ate it several times and got hooked. Is delicious.