Fukaya, Saitama, Japan｜手打そば処 麦香素

I found a very stoic store. A soba restaurant run by a couple? Both of them are open very seriously and quietly. The feeling of 100% soba made by a stubborn father was transmitted. There are 3 seats at the counter and 4 tables. I was particular about 100% soba, and I also wrote how to eat it. The menu was very extensive. I ordered Seiro soba and Tendon. Seiro average 1000 yen Comes with eggplant dengaku, okara salad and pickles. Tendon 450 yen Tendon made by a soba restaurant. No doubt. There was volume for the price. I asked for soba noodles on the way. Soba noodle 900 yen It was a little fun. It's my first experience, so it feels like rice cake. It's not so good, but it's been an experience. There is no BGM in the store, so I can not recommend it for a date (laughs) I will go again!

Personally, I don't really understand the taste or aroma of soba, so no matter where I go, I just don't get it. After all, I don't really know much about soba. This soba is The aroma when you first eat it as is, the sweetness afterwards, and the aroma that lingers are very good. I see, it made me think that soba is delicious. I asked for the tempura to include only wild vegetables, and it was packed with 3 types of wild vegetables. It was quite a large amount! It was delicious. There is a pot of soba-yu on the table in the store, and you can enjoy it as a tea. Initially? However, when I poured it, I found that It is a pale purple soba-yu. It looks a little brown in the photo. It's not a typical thick white cloudiness. The scent of this clear soba-yu was very good, and I enjoyed it with just a sip of the soba-yu after a meal. The small bowl of okara salad and pickles are also very delicious. You can feel the handmade deliciousness and the love of the people who make it. Of course, he also has a lot of love for soba. At first glance, the husband and wife seem unfriendly, but when I asked them the following week, they asked if they would eat wild vegetables today as well. He remembered that, I'll never forget the beautiful woman I met once, haha. I think he's very friendly and cracks a few jokes. The mushroom dipping soup I received the second time was a little weird, but since I like wild vegetables, they served me a small bowl of bracken! Wasabi is also delicious, and I want to try it with wasabi and salt, and I think it's a waste not to have salt on hand. I go there every week for work, so I'll be going every week for a while.

The pictures of other people looked delicious, so I went there and it was a hit ☆ It was my favorite chewy soba! The vegetable tempura was also crispy. The plum juice and soba zenzai on the menu also look delicious.