Sakado, Saitama, Japan｜旬彩中華工房

Stir-fried clams and mustard greens with garlic fried rice (1,078 yen), Shunsai Gyoza (2 pieces, 330 yen) Quality over quantity (tastiness), both the gyoza and fried rice were very delicious.

The food, which is a step above the street Chinese cuisine, has a very refined taste and elegant presentation, making it very delicious. The exterior of the store is a bit confusing, making it difficult to enter at first, but the interior is kept clean.

Seasonal gyoza dumplings with juicy gravy are recommended! A favorite in the western Saitama area. Since it is 120 yen per piece, I feel that the price is high, but one is big. If you take a bite and know how delicious it is, you will change your perception that the price is reasonable. The soup is kneaded into the gyoza skin, so even the chewy skin is delicious. Seafood dumplings with shrimp, squid and scallops are also delicious. Chicken salt dumplings, beef cheese dumplings, and seafood dumplings do not use garlic or Chinese chives. Every single dish is delicious. You can also add a gyoza set (2 gyoza, rice, and soup) to the a la carte dish for an additional 440 yen. I only use it at night with my family, but it is relatively empty on weekday nights. It's not uncommon for the restaurant to be fully booked during peak hours, as it's cheaper during lunch time. Parking is available on both sides of the store. Although the appearance is rude and unattractive, not only gyoza but also noodles and a la carte dishes are delicious! A popular Chinese restaurant in town.