Sakado, Saitama, Japan｜リベラ

It's been 36 years since my first visit. It's been 3 years since I live in Saitama, so I rarely come. Steak is still delicious. However, it is best to eat it with garlic and soy sauce, so in the car on the way home, my family says it stinks... What surprised me this time was that I was able to choose the steak meat. You can choose from three types of meat: Australia, America, and Japan. I shared half with my friend. Both were delicious, and I honestly didn't know the difference in taste, but I felt that there was a difference in texture. I will ask again.

You can choose from Aussie, American and Japanese meat. (There is almost no price difference between the three, so don't hesitate to choose the one made in Japan.) It's soft and bursts with flavor every time you bite into it. When you eat a delicious steak, don't you feel happy hormones overflowing from the back of your head? The inside of the store is small and the distance with other customers is a little close. In such a sense of distance, it was fun to feel a strange sense of solidarity with people I didn't know, probably because almost everyone was eating the same menu. From here and there, I could hear the sound of the iron plate crunching, the fragrant smell, and the cheers of ``It's delicious, it's big!'' . For example, Disney's attractions that you participate in as a group? Eating the same thing is a good thing. . I even re-recognized it. It was delicious. Thank you for the meal.

Honestly, this is my favorite store. As a student who doesn't have a lot of money, I can't really go there.However, this 1 pound steak is a dream come true. I was impressed when I ate it for the first time. Isn't it delicious! ! ! Personally, I like this better than a certain type of steak. The shop owner may seem super unfriendly at first glance, but he's really funny when you talk to him. Although he looks unfriendly, he is kind. Nee-chan, who works part-time, also watches TV when she's not working, but this atmosphere is enough. It's the same atmosphere as when my father brought me there when I was little, and I feel like, ``Ah, Rivera has arrived.'' I want to go to Rivera on payday. This is a store that makes you feel that way. Spread a lot of garlic on it, sprinkle soy sauce on it, and eat it. This style of eating here may be the best way to enjoy meat. The outside looks dilapidated, the store is greasy and dark, but you can't judge it by its appearance. This is not a high-class restaurant or a high-class French restaurant. When it comes to enjoying meat thoroughly and deliciously, it doesn't matter what it looks like or what's inside. They simply devour large pieces of meat. That's why I come here. This is a store that I hope will continue forever. I visited again recently (2020/10/1). The meat is big and soft. Unlike the weekend, the place was fairly empty, so the food came out quickly. I really like the atmosphere of this store. The master seems to be a lot older than before, but I'm happy to see the same service. I hope it continues forever. I support you