Sayama, Saitama, Japan｜いなにわうどん

It's about 15 minutes by bus and walk from Sayamashi Station, in a peaceful residential area with plenty of greenery. This was the first time I encountered an Inaniwa udon restaurant in the prefecture. The texture was different from Musashino or Sanuki, and it was smooth and delicious. It had a homely atmosphere and seemed like a gathering place for locals! ️😊

My favorite shop. I sometimes dream of swallowing Inaniwa udon. homemade? I like bran pickles, non-sweet sesame sauce, and salad dressings! Sometimes it may not be open even during business hours (^o^;

Guided by a person who likes noodles, I visited here a little before noon on a weekday. I chose the "ladies lunch set" (cold). It comes with two flavors of dipping sauce (soy sauce and sesame sauce), rice, tempura, tofu, and pickled vegetables for 1,100 yen including tax. I ate udon served on ice with each dipping sauce. Each one had an elegant light taste and was smooth and smooth. It was the first time I tasted it. If it was your first time eating it, it was also the first time you heard the name "Inaniwa Udon". I learned that Sanuki udon is "dried udon made by hand-rolling method made in Yuzawa city, Akita prefecture" like a specialty of Kagawa prefecture, and it is so famous that it is chosen as one of the three major udon in Japan. It is said that in 1665 (Kanbun 5th year), the feudal lord ordered the villagers to grow it. In 2007, the Ministry of Agriculture, Forestry and Fisheries selected it as one of the 100 best local cuisines of rural areas. It was Inaniwa udon that pulled back. It was delicious. Thank you for the meal. It is located along Sayama Chuo-dori, and parking for several cars is possible.