Higashimatsuyama, Saitama, Japan｜ローラン 本格ウイグル.インド料理

the food is very delicious especially the meat dishes taste great

Very delicious uyghur cuisine

I remember that it was only an Indian-style curry restaurant, but it seems that they started serving Uyghur dishes. I've been curious since I saw the sign saying "Uyghur cuisine", but finally I was able to visit. We ordered Central Asian-style mixed rice ``Polo'', Uighur-style udon noodles ``Ragmen'', mutton pie ``Goshinan'', and classic lamb skewers ``Shishikawapu''. All of them are popular dishes in Central Asia, and they all appear in Kaoru Mori's "Otoyomegatari". The taste is not too strong and you won't get tired of it. "Polo" is a gentle flavored rice with the sweetness of carrots. The texture of "ragmen" is almost udon. I felt a sense of familiarity. Lagumen is not a cut noodle, but a noodle that has been carefully folded back and stretched out. This noodle is eaten with a soup of mutton stewed with tomatoes and garlic. Goshinan is a deep-fried meat pie with a crispy, chewy dough and spicy meat filling. There are still many unexplored menus, and I would like to visit again. It seems to be good to go with several people and eat while sharing, such as platter dishes. I will do that next time.