Higashimatsuyama, Saitama, Japan｜Kagetsu-an

I went there for the first time. This is a soba only restaurant. The noodles were relatively thin and white. The texture was just right for anyone to eat it. I had the sesame soup regular serving (600g), and my husband had the meat soup udon large serving (900g). The sesame soup was smooth and not too thick, and it coated the noodles well, making it easy to eat. It seems that the meat udon was ordered because it was a popular item. I could hear other customers ordering meat udon as well. The green onions that came with it were white-haired green onions. Payment is made in cash with a smile. The parking lot is large, so you can park comfortably. Closed on Thursdays and public holidays It seems better to ask the store directly about Golden Week, Obon, New Year's holidays, etc. We had delicious! ︎

It was a soba restaurant that has been around for a long time, but it was my first visit. Did you hear that it was a lot? It was more than I expected. It feels like there are 3 servings of normal. We had delicious!

I heard that it was a restaurant with a good reputation, so I visited it. The inside of the store is thoroughly infection-prevented, so you can feel safe. I ordered Tenseiro. The soba was a normal size, but it was still a large size! (^q^)🎶 Shrimp tempura is rare - Shrimp - Shrimp - Shrimp - It was fried on a skewer like this. When soaking in soup, This is easy to eat! It's an idea! I was happy to be able to eat soba noodles that filled my stomach and went smoothly down my throat~＼(^o^)／ Thank you for the meal~