Kumagaya, Saitama, Japan｜生粋うどん 瑞生庵(ずいしょうあん)

After a two-hour drive each way from Saitama City, we finally arrived. It's a rural landscape all around. I had the recommended boar pork gravy udon. You'll be hooked on the soft and delicious texture, and you might become addicted to it. Thank you for the meal. Satisfied.

A single house! The seemingly strong general is actually very kind. Udon noodles that are chewy and chewy The smell of wheat is so good that I slurp it like crazy. In your stomach in no time 😊 What a delicious udon!! ️ He is a general who trained at a soba restaurant. The taste of Tsuyu is also great✨ If the time is right, you can also enjoy the elegant scenery surrounded by wheat fields 👍

Pure Udon Zuiseian in Kami Nara, Kumagaya City. Surrounded by rice fields, it is blessed with a natural environment. In the case of a private car, get off at the Route 17 bypass Kami-Nara intersection and follow the navigation to the store. If you use the public transportation bus, there are two types below. In the case of the Asahi Bus, get off at the Naka-Nara bus stop bound for Menuma or Ota from the north exit rotary No. 5 stop, or get off at the Takashi no Mori Clinic Mae stop at the Kuma Pia bus east exit stop of the city circulation bus, and head to 🏬 on foot. Arrive at the store soon. Tsukejiru udon and warm udon, soba, and side menus are regular. The highlight is boar pork dipping soup udon using boar pork meat. One of the few restaurants where you can eat boar and pork meat. The compatibility with the dipping soup was excellent and delicious. It's impressive.