Okegawa, Saitama, Japan｜Musashiya

I visited at 11:50 on Friday, and immediately sat down with a group of first-time customers, and received Musashiya Gozen 1200 yen. The simmered pork belly was refreshing thanks to the lemon. The sashimi was very fresh and the tuna, horse mackerel, salmon, etc. were cut into small pieces. It feels like the yam is finely cut, so when you put it on rice and eat it, you can enjoy the crunchy and pleasant texture. Personally, I felt that the sashimi is a smaller cut, so it might have been better to put it on rice with the yam and eat it in a yamakake seafood bowl. It's a one-off operation for the owner, so I think it's better to keep the pace of the shop, so be careful if you're impatient...

It seems that there are many customers for lunch, but it is also recommended at night. The set meals made by craftsmen are delicious and different from the set meals in the area. And you can have a good feeling that there are many ingredients for the price. It's enough to satisfy even a big eater like me. Cospa is the best.

Lunch is delicious and voluminous. The shop owner seems a little grumpy, but when you talk to him, he's incredibly nice. recommendation!