Gyoda, Saitama, Japan｜Tonden Gyoda

As a reward for yourself...🤣 I ordered (Ryuguzen)🤗It was less than 4,000 yen!! ️ I made a huge chawanmushi! It's irresistible to the person I love but! ️It's quite a bit...you'll feel full!! ️ It was so piping hot that even though I ate it last... it was piping hot 😛 If you have to order it anyway...I'd like the small chawanmushi. I recommend it 🤭 Even as a reward for yourself, This...I eat it here and there. I was busy 🤪 If you want to eat to celebrate, it’s Kichi ❗️ If not...prefer a normal set. Recommended🥳I just ended up trying to show off... There it was😂🤣

The best restaurant in the Japanese family restaurant chain. Sushi, sashimi, and other seafood are natural, and Furano pork is soft and delicious, and does not smell like pork. I'm always at a loss as to whether to use seafood or Furano pork. One item is also grainy. It's the best for a meal, and it's also a snack for alcohol. The tea that is served is not the greenery that is generally served by Japanese restaurants, but something unusual like black tea. This is also surprisingly good for a meal, and while drinking the ordered drink, I also get 2 cups and 3 cups of tea. By the way, the New Year dishes are also quite wonderful. When I invited an acquaintance to my house on New Year's Eve, when I got married, I had this New Year's dish, and the acquaintance praised it highly, saying, "I've never had such a delicious New Year's dish!" By the way, the acquaintance's father was a chef, and was the head chef of a well-known hotel in the Kansai region.

It's been a while since I last visited, but even before I asked for the menu, they gave me a variety of recommendations. I ate the limited edition 60-minute all-you-can-eat soba, and although I had to wait for refills because they were made after receiving my order, the staff's hospitality was excellent. (^^)