Konosu, Saitama, Japan｜鴻巣ワイン食堂Bolero

Taste so good!

Konosu Wine Restaurant Bolero ^_^ I was going to have a lunch course, but when I heard that the meat for the bolero course changed from pork to duck, I chose the bolero course d(￣￣) Moreover, I had two kinds of comparison (magret canard and duck) ♪ All the dishes starting with duck liver mousse apricot wine sauce are delicious, and the main greenling & duck 🦆 are exquisite! Wine is also delicious 🍷 I was surprised by the American cherry raspberry sauce and basil ice cream for dessert! ️ The small sweets at the end are rich and I was surprised once again!! ️ It's delicious and I'm full♪

A la carte or course. In the beautiful white-themed restaurant, you can enjoy authentic French cuisine made with carefully selected ingredients. Visited: 2023/06 Smoked himuka mackerel from Miyazaki Prefecture. The thin skin that was baked crispy like candy had a very good texture.