Konosu, Saitama, Japan|Kuraichi
Udon noodle restaurant, at 4 Chome-1-36 Ningyo, Konosu, Saitama 365-0037, Japan
👇 Click to navigate 👇
Advertisement
Rating
3.9 (393 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-2000
☎️Phone Number
+8148-542-5542
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapI visited on Sunday at 11:30. The parking lot was still empty, so I was seated without lining up. It was soon full and there was a line outside the store. The store had a calm atmosphere and infection control measures were in place. There was a lot of space between the seats and clear panels for alcohol disinfection when entering the store. Tables were also disinfected every time. Tea is self served I had the cold wide udon noodles, but they were so wide that I couldn't fit them in my mouth! It was smooth and delicious. The soup is light and the lemon makes it even more refreshing, and the noodles also have curly noodles, making it twice as delicious. It was a great satisfaction! For stewed udon, the noodles are a little thicker and the flavor is stronger. There were a lot of clams I thought it was a very considerate restaurant that offered a discount if my companion, who doesn't like eggs, asked for it without eggs. There are many signs inside the store, so you can tell that it is a popular store. I would like to ask you again
Kawahaba udon, a specialty of Konosu. The noodles are chewy, and if you eat them all at once, you might get stuck in your throat. Because the soup stock is effective and refreshing, you will want to refill it.
Kawahaba Udon is one of the most impressive noodles in the Udon Kingdom of Saitama. I visited the store around 1pm the other day, thinking I had to try it at least once. Since it was a public holiday, both parking lots were full. I waited for about 15 minutes, parked my car, and waited another 10 minutes in front of the store before entering. I ordered "Kawahaba Miso Stew Udon" and "Kawahaba Shiro Dashi Udon". Both were served in piping hot iron pots, and we shared them in small bowls while huffing and puffing. I thought it would taste great, but the noodles were chewy and smooth down my throat. It mixed well with the soup and was delicious till the end. I think it might be a little difficult for small children or elderly people to eat, so it might be a good idea to have someone around you cut the noodles with chopsticks. *As stated in the store's notice, please note that you will not be able to enter the store unless all members of your group or family are present.
Advertisement
Images
Advertisement
Advertisement