Kazo, Saitama, Japan｜Shozaburo

’23.10.6 It's still the best. I have posted the menu as there may have been a price change. Amazing! I give it a star because of its texture and cost performance, but this one is amazing. Being able to get change for 1,000 yen is truly amazing. There's no cutting corners in the katsudon, and the soba is delicious. I was impressed. The best part was the mysterious and delicious food that was served in a small bowl of pickles. When I asked about it at the time of payment, I found out that it was a dish of pickled Chinese cabbage stir-fried with a small amount of garlic. Indeed, it was exactly like the Chinese cabbage stir-fry that I used to eat at my parents' house. I noticed that it tasted like Chinese cabbage, but here it's garlic, and at my parents' place it's red chili pepper. The proprietress-like person usually uses chili pepper, but we use a little bit of garlic. He said. Hmm, good job. Thank you for the meal.

I came to Shozaburo's lunch, which I had been interested in for a while. Tempura sashimi set meal is 1050 yen! It's cheap, it's delicious, and the fukinoto tempura is seriously delicious. Even when I looked at the menu, I just wanted to try it. It has become a store that I want to come back to.

I stopped by between work, but it's a very satisfying volume! The special is a good deal with the liver ✨