Kazo, Saitama, Japan｜Tonden Kazoten

I went there around 7pm on a weekday, and it was empty. I had the shrimp tempura udon. I felt it was a little lacking in texture compared to when I went to a popular local udon restaurant the other day, but it was still delicious.

It's been a long time since I've had a meal. I was satisfied that I could have a very delicious meal with a refined menu as usual.

I had lunch with a work colleague. It's really good.