Chiyoda, Gunma, Japan｜そば処 いま泉

A hidden gem that is only open for lunch on Saturdays and Sundays. This is a restaurant that is frequented by local regulars. The host does most of the cooking by himself, so it may take a while depending on the timing. It may be better to come to the store with plenty of time. First, they brought tea and 4 appetizers (services), and then I ordered. Today's order is ·Japanese sake ・3 types of vegetable tempura ・Mori soba (large serving) Self-service buckwheat tea, hot coffee, and mini desserts are included. I had the tempura with salt. The skin of the asparagus is processed and the work shines through. Shiitake mushrooms are also thick. Are the long cod buds locally sourced? Carrot tempura was included as an extra. The soba noodles are thin and crispy and cold. The condiments came with grated grated radish, green onion, and wasabi, and it was very delicious. I also had some soba soup. Thank you for the meal. Repeat is confirmed.

It's delicious and the service is great. I visited because it is a rare shop that is only open on Saturdays and Sundays. When you visit, eh? are you going into the house? The appearance of saying. The hurdle is quite high. I mustered up the courage to go inside, and there was a tent next to the entrance? There is I talked to the proprietress of the shop and was guided to the tent. By the way, it seems that there is a cough where about 15 people can sit inside the store. It's a separate tent, so I don't know how to order. I was worried because he didn't come to take my order, but is it tea and appetizer? was provided and the order was successfully placed. It seems that the store is busy and it is hard to get around. I ordered zaru soba (700 yen) and kakiage (200 yen). A lot of waiting. The provided soba was surprised with a salad. Soba noodles are thin and have a very good entanglement with the soup. It tastes and goes down well. It's delicious. The juice is thick and refreshing. In addition, since it is quite thick, there is only about half of it in the tokkuri, so it is important to adjust the pace when dipping the soup into the soba. I got the kakiage with salt. The sweetness of the material is the best. Even crispier. It was also a neat job. The soba-yu is also thick, so it goes well with the thick soup. Finally, coffee and dessert were served. What a service. I'm happy😃 Overall, the atmosphere is not good, but the taste and service were very good. Thank you for your meal❗

A soba restaurant that is open only on Saturdays and Sundays twice a week. It is in a place that you can never reach by passing by. If you go near it, you can see the banners, so you can see it for the first time, but my home is the store. There are 2 counter seats, table seats, and outside seats. When you take off your shoes and enter the store, there is a thermometer properly. Order a large serving of morisoba and daily vegetable tempura, start with service, dessert and coffee. I'm not a soba eater, so I don't know about the fine soba noodles, but the soba noodles and food were more than delicious. I have visited twice and can't stand in line, but I have the impression that customers are constantly coming, and today I waited for 40 minutes. There are many regulars, and it seems that there are no impatient customers in the first place, so everyone is quietly waiting for the soba to come out. I think that both the husband and wife are serious, valuable and sincere people... I don't care about cooking or infection control. I agree that they are only open on weekends.