Tokigawa, Saitama, Japan｜手打うどん 大井戸

Two and a half years have passed since I moved to Tokigawa. I've always been interested in knowing that this restaurant is popular for its large shrimp. Because it was aired on TV a few months ago, the parking lot is always full when you pass in front of the store! I'm sure it's definitely delicious udon (laughs) I was able to eat it for the first time the other day. The udon was chewy, and the shrimp tempura was fragrant and salted, and it was very delicious. My sister who likes udon is also looking forward to going, so I will go again soon.

Recommended! Personally, the conger eel tempura is delicious. Of course, the udon also has a good old-fashioned taste.

I have been going to this shop for over 10 years. In addition to the udon noodles, we also recommend the shrimp tempura and Kinpei burdock root!