Kitamoto, Saitama, Japan｜支那そば心麺

We recommend Toyama white shrimp salt ramen, which is available in limited quantity, and egg-cooked rice (weekdays only).The noodles of Toyama white shrimp ramen are thin and chewy, and the soup is clear and refreshing with seafood salt. The aroma filled my mouth, the menma was crispy, and the chashu was soft and filling. The interior of the restaurant has a bright and calm atmosphere, making it perfect for dining with friends, families, or even solo women.

First visit at the recommendation of a friend. Parking lot is at the back The main ingredient seems to be soy sauce, I'm interested in the limited edition Toyama White. I asked about it and was told it was still available so I ordered it. This was the last limited edition of the day. Accounting is deferred payment in cash Bring your own glass of water and take a seat Order at the time of making I'll call out to you, so please wait. Not only the shrimp but also the salt soup is really delicious ❤ It was also my first time to try white menma, Easy to eat Lifting the chashu It's so fluffy that it's difficult♪ Wonton also has a great presence♪ Where you want to drink all the soup Be patient! ! With this, you can use soy sauce, salt, and spicy food. It must be delicious! ! I would like to visit again and try the entire menu. Thank you for the meal❤

The elegant salt ramen is exquisite! It also goes great with scallop rice, so it was a great meal.