Gyoda, Saitama, Japan｜割主烹従 魚けん

A little-known spot where you can casually enjoy high-quality Japanese food I used it for lunch on Sunday. It was moderately crowded, but it seems that they are focusing on infection control with spacious seating arrangements and panels, so you can use it with peace of mind because of the high level of hygiene management. The owner seems to be fishing, so you can enjoy high-quality Japanese food, including fresh fish. I asked for a salted mackerel set meal, but I felt that the cospa was high because there was oil on it and the seasoning was moderate, and there were plenty of side dishes. It seems that it tends to take time to serve food, probably from polite work. I think that it is good to use it with time to spare. It is a recommended Japanese restaurant.

I was surprised to find such a delicious and reasonably priced restaurant in my neighborhood! ️ Sashimi, tempura, fries, Everything was absolutely delicious! I would like to use it for a memorial service this time.

It's delicious, cheap, and the interior is stylish. There are some things that are expensive even though they are cheap. Seafood and such items cost over 2,000 yen. The cheapest one is around 1000 yen. Whatever you eat here is delicious and I highly recommend it. However, it's really crowded all the time. It's quite crowded during the day and even on weekday nights. It's extremely popular. If it's crowded, it will naturally take some time to serve your meal, so I think it's best to be aware of that before going.