Tokigawa, Saitama, Japan｜都幾の丘 高柳屋 水曜日 定休日 平日大盛り無料

I stopped by because it has a reputation for being delicious. The shop is surrounded by mountains and has a beautiful view. There is a large parking lot, and it seems that you can eat the udon you ordered outside the store. In front of the store was a flag that read ``Saitama Udonko TV,'' which is a sign of a delicious udon restaurant. I came to the store around 13:00, and there were quite a few customers. The style is to buy a meal ticket from a ticket machine and receive udon noodles at a delivery counter. The picture on the ticket machine looked delicious, so I ordered the spicy gravy udon. As it is run by a noodle factory, the noodles were medium-thick, chewy, and dense, and really delicious. I added sesame seeds to the soup to make it milder, and it was really delicious.I ordered a large serving of 600g, but even at 900g, it was so perfect that I could easily eat it. I understand why it's a popular restaurant and has a reputation for being delicious. The staff's service is good and the inside of the store is clean. I'd like to stop by again if I'm in the area ヽ(*´∀｀*)ﾉ

I visited after 11 o'clock on Saturday, but it feels like there are quite a few customers. Half-self, first order noodles and size from the clerk, then add toppings by yourself, and finally pay. This time, gravy udon + chicken tempura, eggplant tempura. The noodles are firm and chewy, and the gravy is a little sweet. Tempura was crispy. It was delicious. The parking lot is fairly large. Bike hangers are available. It seems that you can also eat at the terrace seat. There is also a small shop where you can buy dried noodles and soup.

Visited at 12:00 on Saturday. Park according to the instructions of the guide. Occasionally, it was vacant and I went to the store immediately after arriving. Line up and order in order Purchase at the ticket vending machine on weekdays, and ask the store staff on weekends. Take the tray, receive the udon, and slide the tray on the desk while taking your favorite side menu and checkout at the back. (So-called self-service, example: Marugame Seimen) The udon is a little hard, so can you adjust it a little when ordering? 450g of cold tanuki + chicken tempura + kakiage + maitake tempura was 1380 yen? Udon is hard beyond "great stiffness"! But delicious! It was good to be able to eat maitake mushrooms rare. Chicken tempura is also big and delicious. Thank you for the meal. I eat there regularly and will visit again.