Kawajima, Saitama, Japan｜Shoji

Their food is made fresh and they make their own noodles. Quality food.

Since I came all the way to Kawashima-cho, I went to "Honteuchi Udon Shoji" for a consecutive visit ^ ^ I'm already eight minutes hungry and I'm thinking I can't eat that much (*≧∀≦*) I pulled into the parking lot in front of the restaurant, and as expected from a famous restaurant, there were about 15 people waiting inside. After registering, you will be asked for your order first, so a small portion of 400g of gravy udon is 400g for a small portion. After 20 minutes of waiting, I was seated, and from there it was another 20 minutes for the rice bowl to arrive ^o^ Musashino udon has a stiff appearance. I was even more surprised when I ate it! ️This is the best texture I've ever eaten ^o^ I love this texture!! ️The gravy is piping hot and perfect on a cold day. It seems that Shoji-san's group is doing this, but I wonder if he is sharing the noren with his disciples, so I would like to take a look around the Shoji group (*≧∀≦*) It was delicious ♪ Thank you for the meal ^ ^

100 Famous Stores 2022, you can't go wrong with the gravy udon. The noodles are thick and chewy. Soaking it in the gravy will soften it nicely. The fried mochi comes with a fried egg, so I feel like I got a good deal. When choosing the amount of noodles, I thought it was a bit much at 400 grams for normal noodles, but it's perfectly fine. The noodles are rather thick, so you'll finish eating them quickly, so I think the average person would be fine with a medium serving.