Gyoda, Saitama, Japan｜Ogama

I'm not sure if the name "Okama" means it, but the volume is amazing. I ordered katsudon, but unexpectedly it came with zaru soba. Isn't it just the volume but the taste is subtle? As I thought, the cutlet was made with freshly fried eggs. The soup stock is just right. The fatty pork cutlet is sweet and delicious😋And the soba noodles are too good to be called a bonus. The soup had a shocking taste of bonito. I want to go hungry again.

Visited for the first time in 20 years. In my old memory, I remember eating soba and feeling full, so I went to eat. When I asked for zaru soba, I was full with kakiage. The soba was delicious and the chopsticks progressed. In word of mouth, udon is recommended, but soba with seaweed is nostalgic, so I recommend soba.

I ate lunch. Today we had fillet cutlet bowl and udon. There were a couple of udon restaurants around here that I was curious about, so I happened to find a parking space available so I decided to stop by our restaurant. The udon was delicious. Both noodles and sauce. The sign says tonkatsu udon, so the fillet cutlet's sauce was a bit sweet, but it was to my liking. There is also a large amount. There are also containers to take home.