Kawaguchi, Saitama, Japan｜Ristorante Nagura ﾘｽﾄﾗﾝﾃ ﾅｸﾞﾗ

You can also enjoy a homemade bread shop and some meals on the premises, and the pluto train 🚃 in the parking lot is a landmark, and the premises are also a healing space. I used to have delicious soba noodles at "Kagura" on the 1st floor, but since then, I was interested in "ristorante Yazawa" on the 2nd floor. Since it was only a seat reservation, it would normally be an a la carte dish, but when I asked for a chef's omakase course with a budget of about 5000 yen per person, I was gladly accepted. The white peach 100% juice in the photo is aside, but the rest was a course meal. The food was wonderful, from the taste of the sauce to the presentation of the smoked salad, and the last wonderful dessert was very delicious. It is a shop that you will want to recommend for anniversaries and entertainment. I had heard rumors that the manager chef was in a different location before, but I thought he was a first-class chef with a sense of cooking and taste. I was very satisfied 🎵 The course meal seems to be a basic reservation system.

This shop is located on the second floor of an old folk house that was relocated. There is a soba restaurant on the first floor, which you can enter through the common entrance and go up the stairs at the back. It has a wonderful atmosphere reminiscent of an old folk house. I had some business to do in this area the other day, and when I looked around for lunch nearby, I found this restaurant, so I popped in. I was lucky enough to be seated, but the restaurant was almost full. There are probably more reservations. I took the opportunity to order a pasta course. First, soup and homemade bread. Next was an appetizer platter, pasta, dolce, and a drink for 3,000 yen (tax included). First of all, I was surprised by the number and quality of appetizers. All nine types were delicious, and I didn't feel like they had just been taken out of the refrigerator, which is often the case.I thought that the work was done with great care. In my experience, it is rare to get appetizers of this quality in this price range. The carpaccio fish and octopus were especially delicious, and I had the impression that they were good at fresh fish. For pasta, I chose Sakura shrimp peperoncino. It's been a long time since I found a pasta with a perfect taste, and I was very satisfied! Dolce was an assortment of fruits and small puddings that even I, who don't like sweets, could easily enjoy. I love Italian food and go there a lot, but it's been a few years since I've found a restaurant I like so much. I rarely come to this area, but I might come here in the future.

I went there for the first time after moving from next to the bakery on the same premises to the second floor of the soba restaurant. It's becoming more and more famous because it's delicious and has a great atmosphere...! Autographs of famous people are starting to be displayed. The dessert is a delicious surprise that can be described as soothing! I feel ️. The a la carte at night is also great. I was curious about pasta that costs 5,500 yen including tax, so I decided to try it this time. The cost performance is good and I am really satisfied. The demi-glace sauce is also great.