Konosu, Saitama, Japan｜花音里うどん

The noodles go down easily and the soup is thick. The main ingredients for the soup are meat and green onions. The meat was plentiful and delicious, and there were also lots of large green onions. I ordered the gravy udon with tempura, and the tempura was freshly fried, and the sweet potato tempura was especially delicious.

Inaka soup udon tempura included. I made a large serving of limited edition Kawahaba udon. There is an old folk house-style building on the right as you enter the park entrance. Closed on Tuesdays. The wide udon noodles are surprisingly soft. The tempura was also crispy and not greasy in sufficient quantity. Inakajiru has plenty of large wild vegetables. The inside of the store is large, and there is also terrace seating. The inside of the store is tatami. Next time I would like to try regular udon noodles. You can refill your own tea and water. It's hard to understand though. The udon is handmade. You can also see them being made by hand. There is also a rose garden, which is a small but beautiful park, so it's nice to see it after eating. Some rooms also have a piano. You can use pay pay!

I ordered gravy udon and Kawahaba udon (mori) with tempura. The noodles are smooth and chewy. The width of Kawahaba udon was just right. The tempura also has finely chopped vegetables that are crunchy and lightly fried, which is my favorite type. The atmosphere of the restaurant is reminiscent of an old folk house, and you can even eat in the garden. There were solid partitions, so I was able to enjoy my meal in a peaceful atmosphere while eating in silence.