Saitama, Japan｜一りん

I ordered meat curry udon for 800 yen. After the owner's courteous customer service, each meal is prepared in a hot pot. The curry udon is piping hot and very delicious! The noodles are chewy and the curry has a good dashi flavor that goes well with the noodles. Although it was 1.5 balls, which was average but a lot, I was able to eat it easily. There is a small size, so if you are concerned about the amount, please order the small size. We also have paper aprons, so you don't have to worry about getting your clothes dirty. If I'm in the area again for work, I'd like to order some rice as well.

Cash advance payment system. Meat curry udon small 700 yen came out in 5 minutes after waiting at the cash register. Meat also contains pork belly and garlic slices. The spiciness is normal and just a little spicy. Curry has a sweet dashi taste overall. Not salty. Small may be a little small. So, the recommendation was to order rice and cheese topping and recommend how to eat risotto style. It's true that you may meet, but there are many office workers in white shirts at lunch time, so paper aprons are also available.

Curry udon with a Western-style feel A curry udon restaurant run by Hoshino, next to Kitchen New Hoshino in Omiya Market. There is also Fujiwara udon of super spicy Musashino udon. Hoshino's signature menu curry is arranged into curry udon. There are various types of curry udon, but it is a type that is hard to find, with beef tendon and butter richness rather than spicy. The noodles are probably boiled frozen noodles, but they may be better than raw noodles. The rice and cheese is a risotto style, but this time I didn't ask for it, and I thoroughly enjoyed the roux. Personally, I think toast and baguettes are better. I think they only sell roux, so it would be fun to arrange various things at home.