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Gyoda, Saitama, JapanYoshisumi

Udon noodle restaurant, Restaurant at 2 Chome-3-6 Tanadacho, Gyoda, Saitama 361-0041, Japan

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Rating

4.2 (278 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+8148-555-2676

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Location

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Reviews

More Comments at Google Map

A famous curry udon restaurant. Most of our customers order the “Curry Udon Don” or the “Katsu Curry Udon Don”. "Udon" has the firmness of Musashino udon in the "core", and the surroundings are unique noodles with a "fluffy" texture. "Curry" is a so-called "soba restaurant's Japanese-style pork curry" that is hot, not too spicy, and has an exquisite thickness (yellow type). The ``don'' consists of ``mochi'' and ``rice'' hidden at the bottom of the curry udon. Those who know are Showa). In my case, I want to eat curry udon at this restaurant, so I drive for an hour. However, since it is a popular restaurant, it may close early, so be prepared to take a risk (like a trip for this curry, according to Michelin). I usually eat the curry udon bowl, but this time I wanted to know the quality of the udon, so I ordered the “seiro” and “small curry bowl”. It was delicious ~. It's still crowded, so I don't know if I should introduce it, but it's worth it. I recommend it.

I visited during lunch time on a weekday. I ordered the cutlet curry udon bowl 😃 The cutlet was fried very well, and the curry was neither spicy nor sweet, and had a perfect balance, so it was very delicious😊 Udon, rice, and mochi have the best carbohydrates🤩 The customer service is polite and very good, so I'm sure I'll come back again 😃 The parking lot is narrow so getting in and out is difficult.

delicious! I've eaten a lot of curry udon, but this one isn't that spicy, it's a Japanese-style curry that Japanese people like. It is moderately spicy. I chose a curry udon that you won't hear anywhere else, called the cutlet curry udon bowl. There were udon, mochi, and rice inside. The rice cakes are especially delicious, and the creamy rice cakes go well with the curry. The udon noodles are thick, flat noodles and have a firm texture due to the udon flour. There is no mixture to make it chewy, so it may be weak for those who pursue chewiness. Personally, I think it was good with the original udon noodles because it is a good group with moderate stiffness. If you eat it all, it will be a considerable amount, and it may be difficult for even a typical adult man to finish it. If there is mochi topping on cutlet curry udon, it is the best. The only downside is that the parking lot is small. Be careful with wide vehicles.

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