Saitama, Japan｜KAISEKI 鉄板 寿Ａｎ

I used it for my 3rd wedding anniversary. I went there for the first time and it exceeded my expectations from the moment I arrived. A very handsome staff came to greet us outside! Then when you go inside, the atmosphere is like a wedding restaurant. After that, I was able to spend a happy time from beginning to end and I am full of gratitude. All the dishes were delicious, and from the appetizer to the main dish to the dessert, there were 5 stars. Among them, the ones that left a strong impression on me were the very delicious sea urchin with shell from Higashi Sanriku, the tender and juicy domestic beef sirloin, and the salt that was excellent. In addition to the anniversary plate, the weekday limited dessert paradise ✨ The chef also welcomed me, saying, "I've been waiting for your visit for a long time." I was able to spend a happy time in Owada, a land of memories. It was nice to meet a wonderful shop.

As the name suggests, this is a teppanyaki restaurant. I wouldn't say it's the best in Japan, but it might be the best among the restaurants nearby. The crowd is a little noisy, but it's a good thing that it's lively. Personally, I like to eat steak with white rice, but I don't have any problems recommending it to others because it's not my taste but the taste of this restaurant. It's an expensive restaurant, but the food is better than the price, so I'd like to come back sometime.

I used the annex for lunch for an anniversary. I visited with my children (infants and infants), and I was able to eat slowly and leisurely in the calm atmosphere. The food is very delicious. I wanted to come again