Saitama, Japan｜Kitchen Kiku

I asked for salmon meuniere, but was told there would be a 20-minute wait, so I ordered the daily two-course lunch, which was explained to be the quickest. It came out in about 5-10 minutes. On this day, it was ``Potato and corned beef hamburger and fried chicken''. The melty hamburger steak was so delicious that I was almost addicted to it. The bill was 700 yen, including a 500 yen lunch with 50 yen miso soup and 150 yen homemade pickles. It was so delicious that I went back another day. From the beginning, I was aiming for the daily lunch special. (I'd like to try salmon meuniere someday...) Looking at other people's reviews, it seems that the daily lunch special is sometimes sold out, but I was able to order it without any problems. Today's menu is ``Meatloaf with egg and Chinese cabbage cream stew''. The menu was completely different from last time, but it was also very delicious.

A restaurant where today's lunch is 500 yen The menu seems to change depending on the day. Lunch is very popular, and on the day I visited, it was gone in about 15 minutes. The fried white fish is freshly fried and piping hot and crispy. The sauce is applied first This is delicious on its own, but you can also change the flavor with additional sauce. Hayashi sauce pasta was also delicious. It had a lot of sauce on it, so it was a side dish on its own. The rice is cooked slightly soft. It was delicious The customer service is elegant, and the two women serve you with smiles despite the busy schedule. It is very nice It's a nice restaurant that makes you want to try other menu items.

(Delicious restaurant) This restaurant retains a lot of the Showa era atmosphere, but you can enjoy delicious Western food. His wife told him that he moved to Kita-Urawa after closing the shop "Osakaya" that was located in Asakusa in the 1960s. It's been 17 years since I came to this area, and when I visited our store and placed an order, I suddenly looked around the store and a large, magnificent painting caught my eye. This is a 1950 work by Hachigoro Tsujimura. It is said to be a depiction of a female student in her hometown of Nagano. What a wonderful encounter! According to his wife, Mr. Tsujimura's son visited and was surprised and said, ``There's a painting of his father!'' Mr. Tsujimura apparently washed the painting himself. I said, ``I'm going to add some color now,'' but that didn't happen. What a great picture! The framing is also great. It's also nice to be displayed in a Western restaurant like this to attract people. On this day, we had fried shrimp, french fries, lemon vinegar chuhai, and Neapolitan. The total cost was 2550 yen. His wife, his children, the food, the paintings, the appearance of the store. Thank you for the meal. Next time I'll come with my wife. That's right, Neapolitan is quite delicious. The sweet and sour ketchup sauce is exquisite.