Saitama, Japan｜Eel, river fish cuisine Kojima house

I don't like bones. The taste is perfect. However, it is often guided to the second floor, and it seems better to request the first floor from the beginning for those who have trouble walking. I've been there many times in the past, but it's all on the second floor. Apparently the first floor is wide? I have a feeling that it may not be the size of a room for individuals. But the taste is nothing to complain about.

Is it Kyosui eel? I ordered "Kyosui Unaju Tenjin" with enthusiasm ♪ Although it was elegant, it had a good amount of fat and I ate it with my pelori. Let's leave the last bite,,, organize your feelings 🎵

It is best to reserve seats on the 2nd floor on the 6th floor during the cherry blossom season. It's a homey, guesthouse-like restaurant. I wonder if I used to run an inn. It's not a particularly delicious eel, but the location and atmosphere of customer service are special.