Koshigaya, Saitama, Japan｜Kuryasawa

Butter oster so tasty

It was my first time visiting! You may not be able to get in on holidays unless you make a reservation! Today I heard that they are famous for their oysters, so I had Meuniere! The size and taste of the oysters are very delicious, and the seasoning is wonderful! The stews looked really delicious, so I thought I'd like to come again!

I went in April 2023. Lunch time is divided into two parts, starting from 11:30 and 12:45, and reservations for 11:30 can be made by phone a little in advance. At Kodoku no Gourmet, I received the bruschetta, oyster meuniere, and omelet rice with American sauce that Mr. Goro ordered. The bruschetta has the best flavor of tomato and garlic and the texture of crispy baguette. The oyster meuniere was also rich, and the combination of spinach, shimeji mushrooms, and pine nuts on the side was also very delicious. Unlike regular omelet rice, the omelet rice was a mixture of eggs and rice that was baked into a fluffy omelet shape. It was topped with a rich American sauce and seafood, and it was absolutely delicious. The staff was also very kind and I was grateful that they came over to refill the water several times. I would like to visit again next time to try other menu items.