Koshigaya, Saitama, Japan｜中華料理 喜

20230422 I had some business to do near here and it finished as planned, so I went to this place that I had been checking for a while. Arrived before opening, opened shortly after There was an announcement that due to a lack of staff, only the lunch menu would be served, but as long as you can eat Sichuan mapo tofu, there will be no problem!! Order A lunch medium spicy as soon as you are seated. The rice bowl arrives in about 5 minutes. With stone pot lid There are also soup and 3 small dishes. Almond tofu When I opened the lid, it was simmering. I started sweating the moment I took a bite 💦 This is it, this is this Lots of pepper I feel like it's not enough if it's not this much I'm choking, but I'm choking. I can't help but take it into my mouth one after another. Of course, the pot is still simmering. I can't stop because my appetite is far greater than my appetite. The rice ran out in no time After eating about half of the second bowl, Notice the small plates From now on, we won't focus on one item. Enjoy your meal even more by looking at all the items It was so delicious that I ended up eating 4 bowls. I'm also happy to be able to get a second helping of rice. Stone-grilled to keep your mouth hot and happy. It's all burnt, but considering it's just a lingering aftertaste, it's totally okay. I hope to visit you again soon.

I visited on a weekday afternoon. Even though it was just before 12 o'clock, the place was crowded with businessmen and their wives. Since it was my first time, I went for the stone-grilled Sichuan mapo set with a little spiciness, but as someone who doesn't like spicy food, I felt it was a little unsatisfactory. If you have a spicy tooth that allows you to enjoy Mongolian tanmen, you may want to choose medium or large. The side dishes were also elaborate and delicious. ———————— (Revisited) I ordered the spicy stone-grilled Sichuan mapo. The first bite was so spicy that I could easily choke on the steam, and there was even more Japanese pepper.

The neighborhood Chinese restaurant "Ki" that I've been interested in since before I moved. The scent of a famous store in a residential area was pungent. First lunch today. "Spicy stir-fried shrimp and vegetables". The main dish is Cantonese-style stir-fried shrimp, eggplant, cucumber, green onion, and bamboo shoots. Chicken char siu and zha cai sauce, mini dandan noodles, and steamed oysters on a small plate. egg soup. Almond tofu. This is……. Better than expected! What is 980 yen with this? Volume of repeater decision.