Saitama, Japan｜Sawaya

I've been coming to this store since the previous "Sawaichi". Not only udon but also tempura is delicious with seasonal vegetables. Tendon is also delicious.

Since I've been to Kawaguchi, I wanted to go to the original restaurant, so I ate there.It's still delicious at Gonbuto, and I can feel the passion of the chef.It's a pretty fine house, and the living room is now a store! The seats were full, and customers soon came.There was plenty of parking, which was very helpful.The udon was serious and had a homey feel.It was delicious.

Sawaya-san, I've always wanted to come. First visit. There are plenty of parking lots even a little away from the store. in the gravel I understood right away. weekdays I was able to enter the store right away at 1130. By the time we finished eating, we went outside. There are several groups waiting. The firmness of the udon is just right. Gravy too was delicious. . Tempura with matcha salt. Zucchini tempura was so delicious! The plates are also classy. The landlady is also very nice. Here again. .