Saitama, Japan｜Kikuchi

Basically high price but well-cooked and hand-made Japanese soba, udon, duck's meals or sweets are served in a relaxing and traditional Japanese style house. Recommendable.

The soba and udon noodles are also handmade and delicious. The soba soup has just the right amount of salt. Please contact us as some nights may sell out and close early. Soba noodles are especially popular, and on holidays, they may be sold out by mid-afternoon. Recommended is the ``Sanshoku Soba.'' You can enjoy seasonal soba noodles such as cherry blossom in spring, shiso in summer, and yuzu in winter. The mustard soba noodles are also fragrant and delicious. The cold Soba Toro made with Yamato potato is so delicious that it soaks into your body. When you want to enjoy warm soba noodles in a simple way, try Hanamaki Soba. You can fully enjoy the taste of soba and soup with just seaweed, kamaboko, and mitsuba. All seats are tatami-style rooms, and some have slightly higher chairs. There is one private room in the back. There is often a line at noon on holidays, but the turnover is quick and there are no drunken customers who linger too long, which is common at soba restaurants. There are 2 parking spaces across from Big-A. There are 5 cars in the parking lot area facing the opposite direction of Kikuchi from Big-A (there is a Kikuchi sign). Cash payment only. Reservations not accepted.

I visited with my children just before closing. I was deeply moved by the very polite service, such as boiling the udon ordered for children. I entered for the first time without knowing it, but the moment I entered, the atmosphere of the store, the menu, and the moment I felt something like Mr. Omiya in the past, I looked it up and found out that it was a Zenmikai. I agree. You can expect it! I ordered various things, but none of them exceeded my expectations. Especially the three-color soba, but on this day it was soba with yuzu soba and mustard seeds kneaded in. Hosouchi and Miyama chose Miyama because my wife gave me a bite of Hosouchi. If you eat the yuzu as it is, the fragrance of the yuzu stands out, and the mustard soba noodles have a fragrant fragrance. I regretted why I hadn't come here until now. It is a shop that I want to go to in the future.