Kumagaya, Saitama, Japan｜石挽き蕎麦 庵

Stone ground soba an 31-8 Ichinotsubo, Kumagaya City, Saitama Prefecture 360-0236 Today is a public holiday, so I stopped by and received 10 meals a day each: ``Inaka Soba'' for 700 yen, ``Raw Flour Soba (100% Soba) for 900 yen,'' and ``Catfish Tempura.'' . Inaka soba is made with brown rice and is slightly thick and hard, but when you bite into it, the rich flavor spreads throughout your mouth. On the other hand, I tried the raw flour soba (100% soba) because the proprietress suggested, "Try it with salt," but it didn't have the aroma of the soup stock, so it had the original soba flavor. I was able to enjoy the taste.

Kenchin soba! I like this taste~ It has a lot of ingredients in it. It was delicious!

The soba noodles lived up to their reputation and were excellent. However, the tempura was thick and average...💦 When it comes to tempura, I think Kazumi Sushi is better.