Saitama, Japan｜新華

The atmosphere is that of an old-fashioned Chinese restaurant, and when I visited around 11:40, there were 5 or 6 groups waiting to enter the restaurant, and it was a popular restaurant as per word of mouth. As soon as I sat down, I was so drawn to the mapo noodles that I couldn't resist ordering them.The combination of mapo tofu and ramen was so exquisite that I ended up drinking all of the soup. The noodles are thin, which I think is rare in ramen restaurants these days. It was delicious, so I would like to go again.

One of the fierce lunch restaurants Inside the store, there are 3 counter seats, 4 table seats for 2 people, and 1 seat for 4 people. There are always 5 people lined up outside, but once you are seated, the food is served quickly, and both noodles and rice are served in 3 minutes at the earliest (now cup noodles) and 10 minutes at the latest. The food tastes like a normal Chinese restaurant, and when you order noodles, you get half a bowl of rice for free. The price was a little high due to the rising cost of raw materials, but the overall evaluation of the taste and food was fine.

It's delicious no matter what you eat. I got Gomoku Ankake Yakisoba. Hot anyway. It comes out quickly after ordering. I ate it until the end while it was still hot. It has a sweetness to the extent of the hidden taste, and I don't know what the other taste is. The rabbit is delicious. For lunch, you can add a small bowl of rice for free. I had Gomoku Tsuyu soba before, but it is excellent. Recommended (^^)