Saitama, Japan｜うなぎの久保田

Fresh eel prepared in front of your eyes - steamed, grilled after dipped in not-too-sweet taré, then during grilling another type of taré brushed over. Mitsuyo - born during the WWII was named “light of the world” 光世、she certainly lives up to her name. Peace on earth - so blessed to find delicious unagi and kind people!

The menu consists of eel, pheasant, grilled liver, and yakitori. Please go eat eel. Both grilled and eel are delicious. Even the special price is about 3000 yen. He is said to be a distant relative of Kubota of Kanda. . . ? ? ?

I think it is a famous store in the Showa era. Father and mother get along well A shop that is cutting. I think it would be helpful if you could make a reservation. It is no good to say unreasonable things. Customers silently wait for yakitori and eel to come out. Just wait! The price is cheap and the taste is the best. It was a feast. I will bother you again.