Saitama, Japan｜Parterre

Nice place for dinner and lunch

I visited for lunch. I made a reservation on the spot on the day, and the counter seats were available, so I got in. Although it was a weekday, the other seats were full. During the Ehime Fair, there was a menu using local ingredients, and I was very satisfied. There was no time limit and I was able to take my time. There are original brand taro, Iyo Bijin, sea bream rice, Imabari grilled pork and egg rice, Yawatahama champon, and many other dishes, and the sweet mandarin oranges and ponkan for dessert were simply delicious. The cakes and jellies were of course delicious. It was announced that there will be a strawberry fair next time, so I would definitely like to repeat this event.

When I visited, the Nagasaki Fair Buffet was in progress. As expected from a hotel restaurant, the atmosphere is perfect. Fortunately, there were no noisy customers, and despite the open seating, I was able to enjoy my meal in peace. There is also a wide variety of desserts and drinks. It can't be helped because it's a buffet, but some of the dishes were starting to get cold. The taste is also perfect, as you would expect from a hotel. When I made my reservation, I requested a slightly more detailed seat selection, and they granted it as I requested, and I was able to have a wonderful time. It is also a place you would like to use on special days.