Kazo, Saitama, Japan｜Matsubaya

More than 20 years ago, I went to work with my senior colleague once a month. It's been a while since I went to eat alone, and I think it's the best udon restaurant in Kazo City. Matsubaya udon was 530 yen, and the large size was 100 yen more.

Kazo udon, a long-established restaurant that appears in Tayama Hanabukuro's ``Inaka Teacher'' Nostalgic, nostalgic hand-made udon noodles that taste like they were made and served by a farmer's grandfather. The catfish tempura was also delicious. Wild vegetable udon Young sweetfish tempura Matsubaya Udon

I ordered warm wild vegetable udon, my husband ordered a half cutlet bowl and udon set, and my child ordered mori udon. It was full of wild vegetables, the noodles were flavorful, just the right amount of softness, and very delicious, filling me up. Is the half cutlet bowl that my husband ordered really half? It was said that the amount was large and it was very delicious. The child said that the noodles were easy to bite into and could be eaten smoothly. It is said to have been founded in 1690. The staff at the store are kind and there is a large parking lot in the back.I would like to visit again.