Kazo, Saitama, Japan｜一兆

We have been working with you ever since we opened a shop in Itakura-cho. This is an irresistible restaurant with Sano ramen-style curly noodles, light soy sauce soup, and melt-in-the-mouth chashu pork belly. My personal recommendation is the country ramen with a dark black soup made with tamari soy sauce. Regular ramen is delicious, but the richness of the tamari soy sauce makes it even better when you order rice and have it with ramen rice. The melty pork belly soaked in tamari soy sauce is also irresistible. Another thing I recommend is the gyoza. There are two types of gyoza: thin skin and thick skin. The thin-skinned dumplings are a typical type of dumpling, and are characterized by the flavor of the vegetables, which are so light that you can eat as many as you want. The thick skin has a chewy texture that feels like flour, making it a chewy dish. Both are very tasty. It's a nice shop with a relaxing atmosphere that makes you think there are a lot of people who like this kind of ramen. The menu items that I haven't been able to introduce are all delicious and wonderful. We also recommend that you stop by and check it out.

Order verbally. The female staff member informs the kitchen manager and the cooking begins. The soy sauce ramen I ordered is a bowl of rice. First, take a bite of the soup...it's delicious. Next is the noodles, the flat, pillowy noodles are delicious together with the soup. There will be next time. I would also like to try the miso ramen.

A popular restaurant in Itakura Town, Gunma Prefecture, which moved to Kazo City, Saitama Prefecture. Handmade ramen. Indescribable deliciousness with Japanese-style dashi. The char siu is also boiled and soft, and I always have ramen and half rice. I love to put char siu and green onions on top of rice, sprinkle shichimi and soy sauce, and eat it as a homemade char siu rice bowl. There are various menus other than noodles. Tandan noodles are also good to whet your appetite this season. You can choose between thin and thick gyoza dumplings, and both are delicious. For those with thick skin, the chewy skin is satisfying to eat, and I change the thin and thick skin depending on my mood at that time. It's a little far from my house, so I can't go there often, but when I'm nearby, I almost always stop by. Sometimes it's time to drop your shoulders when you're temporarily closed or off. It is definitely better to check on the phone before going. It's a ramen that once you eat it, you'll want to go out of your way to eat it!